Although not always predictable and allergy inducing, this spring weather gets me in the mood for entertaining (always centered around food). Will you be entertaining this season? If so let your seasonal produce inspire you to cook for somebunny berry special.
Meal one: I adore, no, I love, tostadas. They are like flat crunchy tacos that are less messy! What’s not to love? This week I will make some fresh and bright Avocado Grapefruit Tostadas. If you are looking for something a little more basic try Black Bean Tostadas with Sweet Corn Guacamole. I will shred the romaine lettuce to throw on top and grated carrots as well.
Meal two: Instead of stewing the collard greens this week I am going to make Collard Wraps with a One Pot Black Bean & Quinoa Filling. The large collard leaves make for the perfect wrap and the best part is you can fill them with anything. Use any sandwich fillings you have around the house like your local sunflower greens or avocado. With the beet greens I am going to make a Beet Green Pesto to dip my wrap in!
Meal three: Let’s try this paleo Chorizo, Kale & Sweet Potato Hash recipe next. Whether you get baby kale or spinach both will work fine with this dish. To go along with the hash I will also make Braised Spring Radishes.