Kale Chips

My poor kale was starting to yellow.  One too many days in the fridge.  I needed to cook it right away but was not in the mood for cooked greens.  A quick toss with some oil, salt, and sesame seeds and I had a delicious crunchy snack of kale chips.  Even the kiddos will like this one.

1 tablespoon sesame oil or chili oil if you like it spicy

1 head kale, thoroughly washed and dried

salt to taste

1 tablespoon sesame seeds

Preheat oven to 275 degrees. Remove tough stems from kale.  Toss with oil.  Sprinkle with salt and sesame seeds.  Bake for 40-50 minutes, stirring after about 20 minutes.