My poor kale was starting to yellow. One too many days in the fridge. I needed to cook it right away but was not in the mood for cooked greens. A quick toss with some oil, salt, and sesame seeds and I had a delicious crunchy snack of kale chips. Even the kiddos will like this one.
1 tablespoon sesame oil or chili oil if you like it spicy
1 head kale, thoroughly washed and dried
salt to taste
1 tablespoon sesame seeds
Preheat oven to 275 degrees. Remove tough stems from kale. Toss with oil. Sprinkle with salt and sesame seeds. Bake for 40-50 minutes, stirring after about 20 minutes.