Amen, Beatles! It has been a chard days night, and most of us have been working like a dog! Let this weeks Local Box ease this weeks load (so you can get to sleeping like a log) with an exciting array of produce including new to the box– brussels sprouts this week!
Meal one: I am going to take advantage of this weeks fresh dill and celery with an Egg Salad recipe! When constructing you killer egg sandwich add a hand full of microgreens, celery leaves, and some of your lettuce. Looking to cut down on your gluten and/or calorie intake? Sub lettuce leafs for bread and make little egg salad-stuffed lettuce wraps!
Meal two: After a chard day try this Chicken Stuffed with Swiss Chard and Mozzarella dinner fix. For dessert I am so excited to make Fruit & Vegetable Popsicles! Use your local strawberries, Valencia oranges and shredded carrots to “trick” your kids or yourself into getting an extra dose of nutrients.
Looking for a little more help with meal planning? Greenling is now offering free, one-on-one nutrition coaching to our customers! Greenling Nutrition Coaches use research-driven data along with customer interviews to create personalized shopping and meal plans that help you meet your nutrition goals, save time and money. Request an appointment at Greenling.com/Nutrition-Coach.