Here are some easy recipes that you can serve at any holiday meals you might host this weekend.
Easter Egg Radish – Animal Farm
Red Beet Bunch – Acadian Family Farm
Kale – Texas Natural
Mushrooms – Kitchen Pride
Scapes – Green Gate Farms
Garlic – Fruitful Hill Farm
Mustard Greens OR Escarole – Tecolote Farm
Spring Mix – My Father’s Farm
Strawberries – Naegelin
Red Leaf Lettuce – Naegelin
Garlic scape and almond pesto – This would be good over fish, or pork, even.
Strawberry and beet tartare – This sounds so interesting! I’m thinking it makes a good spread for water crackers.
Radish tart – A good vegetarian brunch dish.
Fettucine with mustard greens and mushrooms – Escarole will work here if that’s what you get. This recipe makes a lot, so you’ll probably have to halve it because you won’t get enough mushrooms for the whole recipe.
Kale with caramelized onions and garlic – I like the addition of onions to the traditional sauteed kale.
As the lettuce we’re getting is a pretty tender kind (as opposed to tougher varieties like romaine), I’m just going to use it in salads. I’m working on digging up some other ways to use lettuce, but most of the more tender varieties just won’t stand up to cooking.